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Elements and Performance Criteria

  1. Collect data efficiently
  2. Record data accurately

Required Skills

Required skills

identifying a range of species other seafoodaquatic products and equipment and resources relevant to the enterprise sector or geographic area

measuring and estimating catch effort and other variables that may explain the outcomes of fishing activity

Literacy skills used for

completing data sheets

reading instructions

Numeracy skills for

estimating and calculating

distance

length

number

time

weight

Required knowledge

basic biological features of target species and likely bycatch

ESD principles and practices

scientific principles that influence the design of data collection systems

commercial fisheries and unique aspects relevant to the enterprise sector or geographic area

purposes of fisheries management data collection

work regime and typical equipment used to collect data for target species product and likely bycatch

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment evidence required to demonstrate competence in this unit

Assessment must confirm the ability to

accept responsibility for the validity of data and records

collect and record fisheries management data in an accurate and timely manner and in accordance with preset requirements

Assessment must confirm knowledge of

biological features of target species and likely bycatch

procedures and tools to collect required data on target species and likely bycatch

Context of and specific resources for assessment

Assessment is to be conducted at the workplace or in a simulated work environment

Resources may include

data collection forms

Method of assessment

The following assessment methods are suggested

completed work documents

observation of data collection activities

thirdparty reports from fishery managers and scientific personnel

written or oral shortanswer questions to assess underpinning knowledge

Guidance information for assessment

This unit may be assessed holistically with other units in the Observer Skill Set

SFIOBSVB Monitor and record fishing operations

SFIOBSV301B Monitor and record fishing operations

SFIOBSVB Collect reliable scientific data and samples

SFIOBSV302B Collect reliable scientific data and samples

SFIOBSVB Analyse and report onboard observations

SFIOBSV304B Analyse and report onboard observations.


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Relevant government regulations, licensing and other compliance requirements are followed including:

biodiversity and genetically modified organisms

biosecurity, translocation and quarantine

Australian Quarantine Inspection Service (AQIS) and other import requirements

business or workplace operations, policies and practices

correct marketing names and labelling

ESD principles, environmental hazard identification, risk assessment and control

fisheries or aquaculture regulations, permits and licences relevant to the area

health and welfare of aquatic animals

Indigenous land rights and cultural activities, including fishing by traditional methods

maritime and occupational diving operations, safety at sea and pollution control

OHS hazard identification, risk assessment and control.

OHS guidelines may include:

appropriate workplace provision of first aid kits and fire extinguishers

codes of practice, regulations and/or guidance notes which may apply in a jurisdiction or industry sector

enterprise-specific OHS procedures, policies or standards

hazard and risk assessment of workplace, maintenance activities and control measures

induction or training of staff, contractors and visitors

safe lifting, carrying and handling techniques, including manual handling, and the handling and storage of hazardous substances

safe systems and procedures for outdoor work, including protection from solar radiation, fall protection, confined space entry and the protection of people in the workplace

the appropriate use, maintenance and storage of PPE.

ESD principles may include:

applying animal welfare ethics and procedures

control of effluents, chemical residues, contaminants, wastes and pollution

maintaining biodiversity by sustainable fisheries or broodstock/seedstock collection

reducing energy use

improving energy efficiency

reducing emissions of greenhouse gases

reducing use of non-renewable resources

increasing use of renewable, recyclable and recoverable resources

undertaking environmental hazard identification, risk assessment and control.

PPE may include

buoyancy vest or personal floatation device (PFD)

gloves, mitts or gauntlets, and protective hand and arm covering

insulated protective clothing for freezers or chillers and refrigeration units

non-slip and waterproof boots (gumboots) or other safety footwear

personal locator beacon or Emergency Position Indicating Radio Beacon (EPIRB)

protective outdoor clothing for tropical conditions

safety harness

sun protection (e.g. sun hat, sunscreen and sunglasses)

waterproof clothing (e.g. wet weather gear).

Data requirements may include:

catch retained and discarded

environmental conditions:

bottom type

pH

phase of moon

temperature

tides and currents

fishing effort:

bait

hook size

longline rigging

snood length

fishing methods

gonad state

location (latitude and longitude) and distance from significant port of landmark

measurements

number and species of by-catch, including per shot and per day

number and species of seabirds and marine mammals

quantity and species of catch:

number

per day

per shot

percentage of bin

weight

sampling

sex of fish

size

time and date

vessel characteristics:

communications equipment

electronic equipment

horsepower

length.

Estimations may include:

distance

gonad state

quantity, including number and total or percentage weight of species

seabird activity:

distance from vessel

diving

level of interest or disinterest

numbers

species

sex

size, including length and weight of species.

Record sheets may include:

company initiated reports

logbooks that may be required as a condition of a permit

receival dockets

sampling sheets for industry research purposes

specific research project data sheets.